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Rooi Bull's Cut take 2
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Don't agree with the glycogen theory. Eg, where did the sugar come from? Why would heavy lifting encourage that more than hypertrophy training?
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- Rooi Bul 86
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I hear you. I have just never gained so much in a 2 week period
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- Rooi Bul 86
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- Hormonas
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Rooi Bul 86 wrote: Can high caffeine intake cause water retention?
Caffeine has a diuretic effect so it should do the opposite
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- Rooi Bul 86
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Hi Eid. Yeah waist and middle and qauds I keep track of I also measure body fat. But can water retention also influence the body fat measurements I think it can.
All my muscles look bigger biceps triceps delta and pecs and qauds only calves look flat. So I don't know what the hell my body is doing bulking on a cut
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Give it a few weeks. It's not a sprint, and things will probably even out. I'm not so sure about the waist expansion so much though. Ase you sure your diet is on point and your tdee calc accurate?
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1.200 = sedentary (little or no exercise)
1.375 = light activity (light exercise/sports 1-3 days/week)
1.550 = moderate activity (moderate exercise/sports 3-5 days/week)
1.725 = very active (hard exercise/sports 6-7 days a week)
1.900 = extra active (very hard exercise/sports and physical job)
So (1971 x one of the above) - 500
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- Rooi Bul 86
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Google TDEE calculator - there's loads of them out there.
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- Rooi Bul 86
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- Rooi Bul 86
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Dit wat ons vir aandete maak maak sy dubbel vir lunch ook
Is round weeg beter as gaar weeg?
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I bit confused now. I cook up 1 kg of chicken at night for the following day.
Well it weighs 1kg frozen and about the same when defrosted.
After its been cooked (sauce pan or pressure cooker) it only weighs 600 - 660grams.
I then do my calculations according to the cooked weight because the rest of the weight, to me, was water and brine.
What is your take or advice on this?
Thanks
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- Eidolon
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1kg of chicken breast may end up weighing 600g if you grill it to death in the oven, 650g when you cook it, or 750g when you boil it. You're right that it still contains roughly the same amount of fat and protein, but your method is more complicated than mine because you have to weigh twice.
My butcher cuts chicken breasts into parcels of either 200g or 250g pieces for me, so I don't have to weight them ever. You need to know what your chicken pieces weigh raw, and then weigh them again once cooked when you dish up
However, if Rooibul was eating 1kg cooked chicken, he'd be getting in ~40% more calories than you
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Rooi Bul 86 wrote: Ek gebruik Fat secret en hy gee opsie vir haar gewig?
Koel. Probeer net al die redes elimineer waaroom jou gewig stilstaan
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- Jono
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Waar bly jy (stad) en wat betaal jy vir hoender.
Ek kry die vir R37 per kilo en dit is lekker maar bevat baie brine.
Dalk moet ek n ander supplier soek wat my kan supply soos hulle joune doen.
Ek werk wel op gekookte gewig na dit af gecool het, so baie water is uit.
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- Rooi Bul 86
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Ek is nie Groot op heel hoender koop nie want jy betaal vir Baie been. Selfde met stukke gevries in brine jy mors Baie. Dit is dalk duurder om cuts van enige vleis sonder been te koop maar as jy jou waste inreken Werk die net vleis stukke eintlik goedkoper uit want jy Moe's niks en betaal nie vir been of brine nie
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- Jono
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Ek is net nie lus vir die skoon maak nie so die chicken breast werk vir my. Dis nou net dat my calories dalk bietjie uit is. Ek sal bietjie die selfde toets doen met PnP se hoender borsies en sien wat ek daar uit kry na ek dit op gekook het. Ja en ek betaal bietjie duurer as wat ek gereken het.
Biltong@za of something verkoop ontbende duitjies, is ook baie lekker. Sal netmweer gaan loer. En ja woefs kry al die lekker juicy velletjies.
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- Rooi Bul 86
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