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Pork????
- Steenkamp
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I want to ask as Ive been reading about it but there no definite answer,
I want to know if pork has its place as a protein in bodybuilding, i love a varktjop on the braai and have only been eating fish and chicken for the past few months
i personally have a pig farm and i know there is a lot of stigma surrounding pork but with genetic improvements better feed and better health management i produce p grade pork that means that the fat on the pig is less than 8mm so they aren't "so vet soos 'n vark"
any thoughts on this
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- SteveC
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- Steenkamp
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Saturated fat 1.8 g
Polyunsaturated fat 0.5 g
Monounsaturated fat 2.6 g
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- missiondh
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"The best activities for your health are pumping and humping."
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- Rhino
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Go big or go home...
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- Francois13
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- Rhino
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Go big or go home...
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- Mason Might
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Bacon is Ketos Redemption! :lol:
When it hurts... That's when i start counting, because that's when it starts to count.
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- Steenkamp
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as far a cooking pork i love a pork chop that's been in marinade for about 2 hours no fat and on the braai, the other thing that is amazing a a curry pork fillet pooitjie, with some mushrooms onions ect
i really don't cook my wife made me fat in the first place she makes reallllllly nice food, but now she makes me reallllly nice healthy food so I've got a keeper
i.m going to try to make lean pork mince next week or have the butcher do it for me that should put a new twist on my menu
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- Furk
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- PsyCLown
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Also this is a bit off topic, however general chicken pieces. So the mixed bags which has wings, thighs, breasts etc. If you generally remove all the skin and try remove the fat from it would it be alright to eat in terms of the fat intake provided you are on a low fat diet?
@Steenkamp, it is at times like these when I wish there were a PM system as it could be awesome if some of us were able to purchase some pork from you at cheaper prices!!
For some Abs are made with lighting & angles... For others they are made in the kitchen.
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- Furk
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All your questions have already been answered. Lurk more mate.PsyCLown wrote: So while we are on the topic of pork, how about Pork Loin Chops? With all meat I eat, I generally remove the fat.
Also this is a bit off topic, however general chicken pieces. So the mixed bags which has wings, thighs, breasts etc. If you generally remove all the skin and try remove the fat from it would it be alright to eat in terms of the fat intake provided you are on a low fat diet?
@Steenkamp, it is at times like these when I wish there were a PM system as it could be awesome if some of us were able to purchase some pork from you at cheaper prices!!
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- Pyroclasm
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Sure there's nothing wrong with pork protein at all. But limit it to once a day if you are on a carb diet as it will kill your arteries if you are genetically prone to high cholesterol.
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- Rhino
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Mr Pig..?
Go big or go home...
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- Oupiel
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Rhino wrote: I think Steenkamp needs a name change..!
Mr Pig..?
Babe??
Piss Artist AKA Oupiel
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- Pyroclasm
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Oupiel wrote:
Rhino wrote: I think Steenkamp needs a name change..!
Mr Pig..?
Babe??
Chris P Bacon?
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- Mason Might
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Pyroclasm wrote: Spider Pig! Spider Pig! Does whatever a spider pig does! Can he swing from a web? No he can't he's a piiiiiiiiig! Look out he is the spider pig!
Then when you post pics post cycle we can say things like no homer
When it hurts... That's when i start counting, because that's when it starts to count.
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- Steenkamp
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I slaughtered 5 pigs on Tuesday morning that come from PIC's 510 blood line and had to share this back fat is where you measure the fat on a pig so yesterday morning went to pick up the carcasses and there back fat is 3.8mm so if you look at the loin chop at the top where there's to most fat there is only 3.8mm of fat,
As far as the name goes bud's I'm not to keen being a bodybuilder with a pig nickname LOL
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- Steenkamp
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- Furk
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Steenkamp wrote: ...so forth the scale works P,O,R,C,U,S
Note taken, very helpful bud! <thumbs up>
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