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Macro Split
- clutchplate
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23 Sep 2014 09:36 #175084
by clutchplate
Macro Split was created by clutchplate
Thought it would be nice to get an idea of everyone's current macro split and goal.
Goal: Cut/Fat loss
Split as follows:
Protein:50%
Carbs: 20%
Fat: 30%
what are you guys currently working with and why?
Goal: Cut/Fat loss
Split as follows:
Protein:50%
Carbs: 20%
Fat: 30%
what are you guys currently working with and why?
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- Oupa
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23 Sep 2014 10:06 #175088
by Oupa
Replied by Oupa on topic Macro Split
Bulking
Protein - 30%
Carbs - 50%
Fats - 20 %
Protein - 30%
Carbs - 50%
Fats - 20 %
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- Kuifie
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23 Sep 2014 10:13 #175089
by Kuifie
Give me the strength to forgive those who curl in the sqaut rack
Replied by Kuifie on topic Macro Split
Hitting same as Oupa suggested. No need to have such high protien when bulking. Carbs needs to be the higher percentage
Give me the strength to forgive those who curl in the sqaut rack
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- Rhino
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23 Sep 2014 10:28 - 23 Sep 2014 10:29 #175093
by Rhino
Last edit: 23 Sep 2014 10:29 by Rhino. Reason: Spelling
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- stanTHEman
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23 Sep 2014 11:26 #175098
by stanTHEman
Replied by stanTHEman on topic Macro Split
So what about the ppl that are carb Sensitive ?? For me adding more fats to my diet and only using carbs morning pre and post workout help me add mass with minimal fat , so carbs don't have to be the most Important food Source when bulking , you want to add muscle mass not become a fat blob , but u have to find out how your body reacts to different tipes of food
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- clutchplate
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23 Sep 2014 12:54 #175103
by clutchplate
Replied by clutchplate on topic Macro Split
Good responses guys thanks for the input, keep them coming.
Kuifie and Oupa completely agree, protein can become an unnecessarily expensive energy source when bulking.
StanTheman, 100% agree, ultimately we all have different tolerances and its a good place to be at when you can recognize what works for you.
Kuifie and Oupa completely agree, protein can become an unnecessarily expensive energy source when bulking.
StanTheman, 100% agree, ultimately we all have different tolerances and its a good place to be at when you can recognize what works for you.
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- Cyclo
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23 Sep 2014 14:35 #175118
by Cyclo
Good judgement comes from experience.
Experience comes from bad judgement.
Replied by Cyclo on topic Macro Split
Keto:
Protein 35%
Carbs 5%
Fats 65%
Is this about right?
Protein 35%
Carbs 5%
Fats 65%
Is this about right?
Good judgement comes from experience.
Experience comes from bad judgement.
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- Heritage
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23 Sep 2014 14:53 #175120
by Heritage
Replied by Heritage on topic Macro Split
Carbs: 40%
Protein: 40%
Fats: 20%
500+ maintenance for Bulking
0+ for maintenance
-500 for cutting
But always a 40/40/20 split for me at the moment.
Protein: 40%
Fats: 20%
500+ maintenance for Bulking
0+ for maintenance
-500 for cutting
But always a 40/40/20 split for me at the moment.
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- Fakey_AK
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23 Sep 2014 15:47 #175126
by Fakey_AK
"The hardest lift of all, is your ass of the couch!"
"He who makes a beast of himself gets rid of the pain of being a man." - Samuel Johnson
Replied by Fakey_AK on topic Macro Split
Pro - 35%
Carbs - 40%
Fats - 25%
Bulking (slightly dirty)
Carbs - 40%
Fats - 25%
Bulking (slightly dirty)
"The hardest lift of all, is your ass of the couch!"
"He who makes a beast of himself gets rid of the pain of being a man." - Samuel Johnson
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- Oupa
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23 Sep 2014 16:18 #175130
by Oupa
Replied by Oupa on topic Macro Split
lol @ slightly dirty
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