- Posts: 93
- Thank you received: 0
Nutritional facts of biltong???
- minority
-
Topic Author
- Premium Member
-
Please Log in or Create an account to join the conversation.
- minority
-
Topic Author
- Premium Member
-
- Posts: 93
- Thank you received: 0
Nutrition Facts
Serving Size: 50g
Amount per Serving
Calories 155 Calories from Fat 18
% Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 0%
Sodium 750mg 31%
Total Carbohydrate 0.5g 0%
Dietary Fiber 0g 0%
Protein 30g 60%
Est. Percent of Calories from:
Fat 11.6% Carbs 1.3%
Protein 77.4%
www.thedailyplate.com/nutrition-calories/food/generic/biltong
Please Log in or Create an account to join the conversation.
- Mr_SA
-
- Platinum Member
-
- Posts: 1139
- Thank you received: 12
But then again, i often have biltong as a snack between meals (as on of my 6 meals a day)
Give it a shot, you're only TESTing it...
Please Log in or Create an account to join the conversation.
- admin
-
- Administrator
-
- Posts: 5070
- Thank you received: 2547
Please Log in or Create an account to join the conversation.
- LSJ
- Platinum Member
-
- Posts: 367
- Thank you received: 0
And in any case - I WILL eat biltong! Its just one of those things that make SA gr8
Please Log in or Create an account to join the conversation.
- jackrabbit1
-
- Expert
-
- Posts: 3099
- Thank you received: 428
Please Log in or Create an account to join the conversation.
- myotest1
- Premium Member
-
- Posts: 113
- Thank you received: 0
Try the new chicken biltong variety less fat and the taste is great, you cannot go wrong its afar better choice than alot of other kuk out there.
Enjoy!
Myo:)
Please Log in or Create an account to join the conversation.
- acidkidsa
-
- Platinum Member
-
- Posts: 1334
- Thank you received: 22
Taste better and have less fat.
Billtong is one of things I wont cut out
Never fraternize with them as equals, never accept them as your social equals or they will devour you, they will destroy you.
Please Log in or Create an account to join the conversation.
- North_Boy1
- Platinum Member
-
- Posts: 1212
- Thank you received: 1
If everybody does it, is it still cheating?
Please Log in or Create an account to join the conversation.
- jo1
-
- Platinum Member
-
- Posts: 1002
- Thank you received: 7
u do need a bid of saturated fat now and then as well, it helps with the bodys test production amongst other things as well.
Please Log in or Create an account to join the conversation.
- milktuds
-
- Platinum Member
-
- Posts: 897
- Thank you received: 15
So what should I work on when doing diets? Sometimes I like to replace chicken with lean dry biltong for a few days.
If you always put limit on everything you do, physical or anything else. It will spread into your work and into your life. There are no limits. There are only plateaus, and you must not stay there, you must go beyond them.
Bruce Lee
Please Log in or Create an account to join the conversation.
- vega5
-
- Expert
-
- Posts: 1847
- Thank you received: 158
Just think about this logically. Remember that the actual protein is within the meat. If you take a 1kg piece of meat and it contains 300g of protein in total and then dry that piece, and in the biltong making process you loose about 30%-50% of the weight due to drying. So if your piece of finished biltong now weights 500g you still 300g protein.I've seen a lot of different results for biltong's nutritional value all ranging from 43g Protein/100g to 60g Protein/100g.
So what should I work on when doing diets? Sometimes I like to replace chicken with lean dry biltong for a few days.
That means your original piece of meat was 30g/100g and now is somewhere in the region of 60g/100g. It all depends on the moisture content.
Please Log in or Create an account to join the conversation.
- vega5
-
- Expert
-
- Posts: 1847
- Thank you received: 158
Just think about this logically. Remember that the actual protein is within the meat. If you take a 1kg piece of meat and it contains 300g of protein in total and then dry that piece, and in the biltong making process you loose about 30%-50% of the weight due to drying. So if your piece of finished biltong now weights 500g you still have 300g protein.I've seen a lot of different results for biltong's nutritional value all ranging from 43g Protein/100g to 60g Protein/100g.
So what should I work on when doing diets? Sometimes I like to replace chicken with lean dry biltong for a few days.
That means your original piece of meat was 30g/100g and now is somewhere in the region of 60g/100g. It all depends on the moisture content.
Please Log in or Create an account to join the conversation.
- Gearedup
- Platinum Member
-
- Posts: 487
- Thank you received: 0
Please Log in or Create an account to join the conversation.
- milktuds
-
- Platinum Member
-
- Posts: 897
- Thank you received: 15
If you always put limit on everything you do, physical or anything else. It will spread into your work and into your life. There are no limits. There are only plateaus, and you must not stay there, you must go beyond them.
Bruce Lee
Please Log in or Create an account to join the conversation.
- vega5
-
- Expert
-
- Posts: 1847
- Thank you received: 158
Please Log in or Create an account to join the conversation.
- milktuds
-
- Platinum Member
-
- Posts: 897
- Thank you received: 15
If you always put limit on everything you do, physical or anything else. It will spread into your work and into your life. There are no limits. There are only plateaus, and you must not stay there, you must go beyond them.
Bruce Lee
Please Log in or Create an account to join the conversation.
- vega5
-
- Expert
-
- Posts: 1847
- Thank you received: 158
Please Log in or Create an account to join the conversation.
- Remano
- Junior Member
-
- Posts: 32
- Thank you received: 0
Please Log in or Create an account to join the conversation.